2008 Cooking Class Schedule

Join Dana Giardina, a noted local chef, as she teaches you how to turn Bauman’s fresh local produce into gourmet meals.

Cost: $30
Time: 1:00— 3:00
Dates:

NEXT COOKING CLASS

July 12th

Limoncello; The popular Italian aperitif. We'll make it and then in October it will be ready to sip.
 
Meat stuffed fried olives; Savory bites of goodness to awaken you palette.
 
Beet and warm goat cheese napoleon; Light and refreshing.
 
Bauman Farms vegetable medly stuffed rotisserie pork loin with spicy mandarin orange marinade; South american flavors enhanced with rotisserie cooking.
 
Marsala cherry compote with fresh ricotta; A great way to make a light dessert using seasonal fresh cherries.

White sangria with Bauman's fresh berries.



July 19th - Pickling Class
August 9th
September 13th
October 11th

Includes: Recipe Cards, Menu Samples, Wine or Beer Pairings, Discount off selected menu bundles.

Cooking Class FoodCheck our website or call for class menus.
Print Coupon for $5 off any class!



If you would like to participate in one of these classes or more information about them please drop us an email.

 

 

Cooking Class

TESTIMONIALS

Your first cooking class was absolutely delightful and I have decided to sign up for the entire series of classes you are having thru October 08.  The chef was so knowledgeable, easy going and creative.  One could tell that a lot of thought, organization and planning had gone into this entire process by the entire Bauman Team and the chef as well as her assistant. This was FIRST CLASS all the way and I look forward to the next class on July 12, 2008!!!  Tips to those who attend – YOU WON’T NEED DINNER THE EVENING OF THE CLASSES! 

Thanks Again,  Nona Martin

Wanted to thank you for a delightful cooking demonstration last Saturday. What a great event. The chef was wonderful - she has a great personality and I appreciated being able to interact with her and have her explain the recipes. Great food, Great wine, Great location, Great company - what's not to like!

I am looking forward to the rest of the series of demonstrations and will encourage others to come as well.
Way to go!

Karen Siegel

Cooking Class